Handcrafted in France from Flame Ceramic, the Emile Henry Grand Cru Tagine is designed for slow-cooked, flavor-infused meals with even heat distribution. This versatile 2-quart vessel features a conical lid for continuous basting and is safe for use on gas, electric, and halogen stovetops, as well as in the oven and dishwasher. Its durable, scratch-resistant glaze and elegant red finish make it a functional and stylish centerpiece for any kitchen.
Handcrafted in France from durable Flame ceramic, the Emile Henry 3.5L Tagine in Pepper features a tall, conical lid designed to lock in steam and baste food in its own juices for tender, flavorful results. This versatile vessel is suitable for use in the oven or on direct heat sources, making it ideal for slow-cooking traditional Moroccan stews and sharing generous meals with family and friends.
The Emile Henry 3.5L Tagine in vibrant red is handcrafted in France using proprietary Flame technology, allowing it to withstand high heat on stovetops, ovens, and grills. Its unique conical lid promotes steam circulation to keep meats and vegetables tender, making it a stylish and versatile essential for slow-cooked gourmet meals.
The Emile Henry 4L Delight Tagine is handcrafted in France from state-of-the-art ceramic, offering a lightweight and highly responsive alternative to traditional cast iron. Compatible with all heat sources, including induction and oven, its unique lid design ensures even heat distribution and moisture circulation for perfectly tender, flavorful slow-cooked meals. This durable, dishwasher-safe vessel features a sleek matte black base and elegant white lid, making it ideal for both professional cooking and sophisticated table service.